Signature Pickle Bloody Mary

Ingredients

• 3 cups tomato juice
• 4 oz vodka
• ⅓ cup dill pickle juice
• 2 tbsp Dillightful BBQ Sauce
• 1 tbsp Worcestershire sauce
• 1–2 tsp hot sauce
• 1 tbsp lemon juice
• ½ tsp celery salt
• ½ tsp coarse black pepper
• Ice
• Pickle spears, olives, lemon and smoked sausage for garnish

Instructions

1. 1

   Chill two tall glasses and coat the rims with lemon, then dip them in celery salt mixed with black pepper.

2. 2

   Combine tomato juice, vodka, pickle juice, barbecue sauce, Worcestershire, hot sauce and lemon juice in a pitcher.

3. 3

   Stir vigorously until the barbecue sauce is completely incorporated. Taste and adjust heat, salt and pickle tang.

4. 4

   Fill the glasses with fresh ice and pour the mixture over it without diluting it in a shaker.

5. 5

   Garnish boldly with pickle spears, olives, lemon and smoked sausage and serve immediately.