Dill Pickle French Fries

Ingredients

• 2 lb russet potatoes
• 2 tbsp neutral oil
• 2 tbsp dill pickle seasoning
• 1 tsp cornstarch
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Chopped fresh dill
• Dillightful BBQ Sauce for dipping

Instructions

1. 1

   Cut potatoes into ¼-inch fries. Soak in cold water for at least 30 minutes, then drain and dry extremely well.

2. 2

   Heat the oven to 450°F with a sheet pan inside, or preheat an air fryer to 390°F.

3. 3

   Toss fries with oil, cornstarch, garlic and paprika. Spread in one layer without crowding.

4. 4

   Bake 30–40 minutes, turning twice, or air-fry 16–22 minutes, shaking several times, until deeply crisp.

5. 5

   Immediately toss with dill pickle seasoning and fresh dill. Serve hot with Dillightful BBQ Sauce.