Dillightful Street Corn

Ingredients

• 6 ears fresh corn, husks removed
• 1 tbsp oil
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• 2 tbsp Dillightful BBQ Sauce
• Juice and zest of 1 lime
• ½ cup crumbled cotija
• 2 tbsp chopped cilantro
• 1 tbsp chopped fresh dill
• 1 tsp chili powder
• Dill pickle seasoning, optional

Instructions

1. 1

   Heat the grill to medium-high. Brush the corn lightly with oil and season with a pinch of salt.

2. 2

   Grill 10–12 minutes, turning every few minutes, until tender with charred spots on all sides.

3. 3

   Whisk mayonnaise, sour cream, barbecue sauce, lime juice, half the zest, cilantro and dill.

4. 4

   Brush the hot corn with the crema, then coat with cotija and dust with chili powder.

5. 5

   Finish with remaining lime zest and optional dill pickle seasoning. Serve immediately with lime wedges.