Dillightful Caprese Salad

Ingredients

• 8 Campari tomatoes
• 12 oz fresh mozzarella, sliced
• ½ cup fresh basil leaves
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic glaze, plus more for finishing
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• Flaky sea salt for finishing

Instructions

1. 1

   Cut each Campari tomato into three or four even round slices.

2. 2

   Pat the tomato and mozzarella slices lightly with paper towels to remove excess moisture.

3. 3

   Build individual stacks with one tomato slice on the bottom, one whole basil leaf in the middle and one mozzarella slice on top. Arrange the stacks in neat rows on a serving platter.

4. 4

   Drizzle the stacks evenly with extra-virgin olive oil and balsamic glaze.

5. 5

   Season with kosher salt and freshly ground black pepper.

6. 6

   Let the salad rest at room temperature for 10 minutes.

7. 7

   Finish with flaky sea salt and another light drizzle of balsamic glaze immediately before serving.