Dillightful Coleslaw

Ingredients

• 1 small green cabbage, finely shredded
• 1 cup shredded red cabbage
• 2 carrots, grated
• ½ cup mayonnaise
• 3 tbsp dill pickle juice
• 2 tbsp apple cider vinegar
• 1 tbsp yellow mustard
• 1 tbsp sugar
• 1 tsp celery seed
• ½ cup chopped dill pickles
• 2 tbsp chopped fresh dill
• Salt and black pepper

Instructions

1. 1

   Combine green cabbage, red cabbage and carrots in a large bowl. Sprinkle lightly with salt and let stand 15 minutes.

2. 2

   Whisk mayonnaise, pickle juice, vinegar, mustard, sugar, celery seed and black pepper until smooth.

3. 3

   Drain any liquid from the cabbage and pat it lightly with paper towels for a crisp, not watery, slaw.

4. 4

   Add chopped pickles and dill, pour over the dressing and toss until evenly coated.

5. 5

   Refrigerate at least 30 minutes and up to 4 hours. Toss again and adjust salt and pickle juice before serving.