Dillightful Pork Chops

Ingredients

• 4 bone-in pork chops, 1–1½ inches thick
• 4 cups cold water
• ¼ cup kosher salt
• 2 tbsp brown sugar
• 2 tbsp pork rub
• 1 tbsp oil
• ½ cup Dillightful BBQ Sauce
• 1 tbsp butter
• 1 tsp apple cider vinegar

Instructions

1. 1

   Dissolve salt and sugar in water. Brine chops for 1–2 hours in the refrigerator, then pat completely dry.

2. 2

   Season with pork rub and coat lightly with oil. Heat a grill for two-zone cooking at 400°F.

3. 3

   Sear over direct heat for 2–3 minutes per side, then move to indirect heat and close the lid.

4. 4

   Mix sauce, butter and vinegar. Brush the chops during the final few minutes and cook to 145°F in the thickest part without touching bone.

5. 5

   Rest 5 minutes before serving with extra glaze and grilled pickle spears if desired.