Dillightful Spicy Pulled Pork Sandwich

Ingredients

• 1½ lb prepared smoked pulled pork
• ¾ cup Dillightful Dill Pickle Kansas City BBQ Sauce, divided
• 4 sturdy brioche or bakery-style sandwich rolls
• 8 slices Pepper Jack cheese
• ½ cup sliced dill pickles
• ½ cup crispy fried onions
• ¼ cup thinly sliced red onion
• 2 tbsp melted butter
• 1 tsp garlic powder
• Pickled jalapeños, optional
• Extra Dillightful BBQ Sauce for dipping

Instructions

1. 1

   Heat a cast-iron skillet or flat-top over medium heat. Add the pulled pork and ½ cup Dillightful BBQ Sauce, stirring until the meat is hot, juicy and lightly caramelized at the edges.

2. 2

   Split the rolls and mix the melted butter with garlic powder. Brush the cut sides, then toast them cut-side down for 1–2 minutes until golden.

3. 3

   Divide the hot pork into four piles in the skillet. Top each pile with two slices of Pepper Jack, cover briefly and let the cheese melt over the meat.

4. 4

   Build each sandwich with cheesy pulled pork, dill pickles, red onion and crispy fried onions. Add jalapeños only if you want more heat—the Pepper Jack should remain the signature kick.

5. 5

   Drizzle with the remaining Dillightful BBQ Sauce, close the sandwiches and press gently so everything holds together.

6. 6

   Serve immediately with extra sauce for dipping, plenty of napkins and the kind of appetite that does not have time for a quiet lunch.