Ultimate Kansas City Burger

Ingredients

• 1½ lb 80/20 ground beef
• 1 tsp kosher salt
• 1 tsp coarse black pepper
• ½ tsp garlic powder
• 4 brioche buns
• 4 slices sharp cheddar
• ½ cup Dillightful BBQ Sauce
• ½ cup crispy fried onions
• ½ cup dill pickle chips
• ¼ cup mayonnaise
• 1 tsp yellow mustard
• 2 tbsp softened butter

Instructions

1. 1

   Divide the beef into four loose 6-ounce portions and form patties slightly wider than the buns. Press a shallow dimple in each center.

2. 2

   Mix salt, pepper and garlic and season both sides just before cooking. Heat a grill or cast-iron griddle to high heat.

3. 3

   Cook 3–4 minutes on the first side without pressing. Flip, add cheddar and cook to 160°F for ground-beef safety.

4. 4

   Butter and toast the buns. Mix mayonnaise with mustard and spread it over the bottom buns.

5. 5

   Build with the cheeseburgers, Dillightful BBQ Sauce, pickle chips and crispy onions. Serve immediately with extra sauce.