BBQ Brisket Sliders

Ingredients

• 12 connected Hawaiian or potato slider rolls
• 1½ lb sliced or chopped smoked brisket
• ¾ cup Dillightful BBQ Sauce
• 6 slices provolone or smoked Gouda
• 2 cups prepared coleslaw
• ¼ cup dill pickle chips
• 4 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp sesame seeds

Instructions

1. 1

   Heat the oven to 350°F. Slice the connected rolls horizontally and place the bottom slab in a greased 9 × 13-inch pan.

2. 2

   Warm the brisket with ½ cup sauce and a splash of beef stock so it stays moist.

3. 3

   Layer cheese, sauced brisket and pickle chips over the rolls. Replace the tops.

4. 4

   Mix butter with garlic and sesame seeds, brush over the rolls and cover loosely with foil. Bake 12 minutes, then uncover for 5–7 minutes.

5. 5

   Cut into individual sliders and add a spoonful of cool slaw to each just before serving so the buns do not become soggy.