New Orleans–Style Dillightful BBQ Shrimp

Ingredients

• 2 lb jumbo shell-on shrimp, deveined
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• ½ tsp smoked paprika
• 6 tbsp unsalted butter, divided
• 5 garlic cloves, minced
• ½ cup Worcestershire sauce
• ¼ cup Dillightful BBQ Sauce
• ½ cup seafood stock, chicken stock or beer
• 1 tbsp hot sauce
• Juice and zest of 1 lemon
• Green onions, parsley and French bread

Instructions

1. 1

   Toss shrimp with oil, Cajun seasoning and paprika.

2. 2

   Sear in 2 tablespoons butter for about 1 minute per side; transfer to a plate.

3. 3

   Cook garlic for 30 seconds, then add Worcestershire, Dillightful sauce, stock or beer, hot sauce, lemon juice and zest. Simmer 4–5 minutes.

4. 4

   Reduce heat and stir in remaining butter one tablespoon at a time.

5. 5

   Return shrimp to the skillet and cook 2–3 minutes, until opaque and 145°F.

6. 6

   Finish with green onions and parsley and serve immediately with crusty French bread.