Peach Cobbler

Ingredients

• 6 cups sliced ripe peaches
• ¾ cup sugar, divided
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp cinnamon
• ½ cup unsalted butter
• 1 cup all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup whole milk
• 1 tsp vanilla
• Vanilla ice cream

Instructions

1. 1

   Heat the oven or smoker to 350°F. Place butter in a 9 × 13-inch pan and let it melt while the cooker heats.

2. 2

   Toss peaches with ¼ cup sugar, lemon juice, cornstarch and cinnamon. Let stand 10 minutes.

3. 3

   Whisk flour, remaining sugar, baking powder and salt; stir in milk and vanilla just until smooth.

4. 4

   Pour batter over melted butter without stirring, then spoon peaches and their juices evenly over the batter.

5. 5

   Bake 45–55 minutes until deeply golden and bubbling. Rest 20 minutes and serve warm with ice cream.