Smoked Apple Crisp

Ingredients

• 6 firm apples, peeled and sliced
• 1 tbsp lemon juice
• ⅓ cup brown sugar
• 2 tbsp cornstarch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 cup old-fashioned oats
• ¾ cup all-purpose flour
• ½ cup brown sugar for topping
• ½ cup chopped pecans
• 6 tbsp melted butter
• Vanilla ice cream

Instructions

1. 1

   Heat the smoker or oven to 350°F. Butter a 10-inch cast-iron skillet.

2. 2

   Toss apples with lemon juice, brown sugar, cornstarch, cinnamon and nutmeg and spread them evenly in the skillet.

3. 3

   Combine oats, flour, topping sugar, pecans and melted butter until coarse crumbs form. Scatter over the apples without packing it down.

4. 4

   Smoke or bake uncovered for 40–50 minutes until the fruit bubbles around the edges and the topping is golden.

5. 5

   Rest 15 minutes so the filling thickens. Serve warm with vanilla ice cream.