Reverse-Seared Dillightful Ribeye

Ingredients

• 2 ribeye steaks, 1½–2 inches thick
• 1 tbsp olive oil
• 2 tbsp Dillightful Beef Rub
• 1 tsp coarse black pepper
• ½ tsp kosher salt
• 2 tbsp unsalted butter
• 2 garlic cloves, crushed
• 2 sprigs rosemary or thyme
• Dillightful BBQ Sauce for serving

Instructions

1. 1

   Pat steaks dry, coat with oil and season with rub, pepper and salt. Rest 30–45 minutes.

2. 2

   Smoke at 225°F to 115–120°F for medium-rare or 125–130°F for medium.

3. 3

   Transfer to a very hot grill or cast-iron skillet and sear 60–90 seconds per side, including the edges.

4. 4

   Add butter, garlic and herbs during the final minute and baste repeatedly.

5. 5

   Remove at your preferred doneness, rest 5–10 minutes and serve with warm Dillightful BBQ Sauce on the side.