Smoked Dillightful Tri-Tip

Ingredients

• 1 tri-tip roast, 2½–3 lb
• 1 tbsp yellow mustard
• 2 tbsp Dillightful Beef Rub
• 1 tsp coarse black pepper
• ½ tsp kosher salt
• ½ cup Dillightful BBQ Sauce, divided
• 1 tbsp melted butter

Instructions

1. 1

   Trim hard exterior fat, pat the roast dry and coat lightly with mustard.

2. 2

   Season with beef rub, pepper and salt; rest 30 minutes while the smoker heats to 250°F.

3. 3

   Smoke fat-side up to 115–120°F, about 45–75 minutes.

4. 4

   Mix ¼ cup sauce with melted butter and brush over the roast.

5. 5

   Sear over high heat for 2–3 minutes per side to 130–135°F for medium-rare or 135–145°F for medium.

6. 6

   Rest 10–15 minutes, divide where the grain changes and slice each section thinly against its grain. Serve with remaining sauce.