Smoked Ham

Ingredients

• 1 fully cooked spiral ham, 8–10 lb
• 1 cup Dillightful BBQ Sauce
• ⅓ cup brown sugar
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tbsp bourbon or apple juice
• 1 tsp smoked paprika
• ¼ tsp ground cloves

Instructions

1. 1

   Heat the smoker to 275°F with apple or cherry wood. Place the ham cut-side down in a shallow pan.

2. 2

   Smoke uncovered for 90 minutes, basting the pan with a splash of water if the exposed slices look dry.

3. 3

   Simmer sauce, sugar, vinegar, mustard, bourbon or juice, paprika and cloves for 5 minutes.

4. 4

   Brush glaze between the outer slices and over the surface. Continue smoking 45–75 minutes, glazing twice more.

5. 5

   Remove when the center reaches 140°F and the glaze is glossy. Rest 15 minutes before serving.