Smoked Mac and Cheese

Ingredients

• 1 lb elbow macaroni
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 3 cups whole milk, warmed
• 1 cup heavy cream
• 2 cups shredded sharp cheddar
• 1 cup shredded smoked Gouda
• 1 cup shredded Monterey Jack
• 1 tsp mustard powder
• ½ tsp garlic powder
• ½ cup panko
• 2 tbsp melted butter

Instructions

1. 1

   Cook macaroni 2 minutes less than package directions. Drain without rinsing.

2. 2

   Melt butter in a saucepan, whisk in flour and cook 1 minute. Slowly whisk in warm milk and cream until smooth and thickened.

3. 3

   Remove from heat and melt in cheddar, Gouda and Monterey Jack with mustard and garlic. Fold in the pasta.

4. 4

   Transfer to a buttered pan. Combine panko with melted butter and scatter over the top.

5. 5

   Smoke uncovered at 300°F for 30–40 minutes until bubbling with a golden top. Rest 10 minutes before serving.