Smoked Sausage

Ingredients

• 2 lb fully cooked smoked sausage links
• ½ cup Dillightful BBQ Sauce
• 1 tbsp brown sugar
• 1 tbsp dill pickle juice
• 1 tsp spicy mustard
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 tbsp oil

Instructions

1. 1

   Heat the smoker to 275°F with hickory or pecan. Score the sausage shallowly every inch without cutting through.

2. 2

   Toss onion and pepper with oil and place them in a grill basket beneath or beside the sausage.

3. 3

   Smoke the sausage for 35–45 minutes, turning once, until the surface darkens and the center reaches 165°F.

4. 4

   Mix barbecue sauce, brown sugar, pickle juice and mustard. Brush the links and cook 10–15 minutes until tacky.

5. 5

   Slice on a bias and serve over the smoked peppers and onions with extra sauce.