Ultimate Kansas City BBQ Hot Dog

Ingredients

• 6 premium all-beef hot dogs
• 6 brioche or bakery-style hot dog buns
• 1½ cups smoked pulled pork
• ¾ cup smoked Gouda, Pepper Jack or sharp cheddar
• ½ cup Dillightful BBQ Sauce
• ⅓ cup sliced dill pickles
• ½ cup crispy fried onions
• 2 green onions, sliced
• 2 cups coleslaw mix
• 2 tbsp mayonnaise
• 1 tbsp dill pickle juice
• 1 tsp yellow mustard
• ½ tsp sugar
• ¼ tsp celery seed

Instructions

1. 1

   Mix coleslaw, mayonnaise, pickle juice, mustard, sugar and celery seed; season and chill.

2. 2

   Warm the pulled pork with ¼ cup Dillightful BBQ Sauce.

3. 3

   Grill hot dogs over medium-high heat for 5–7 minutes, turning until lightly charred.

4. 4

   Toast the buttered buns for 30–60 seconds.

5. 5

   Layer cheese in each bun, then add a hot dog, sauced pulled pork, slaw, pickles, crispy onions and green onions.

6. 6

   Finish with a generous drizzle of Dillightful BBQ Sauce and serve immediately.