BBQ Pickle Dip

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• ½ cup finely chopped dill pickles
• ⅓ cup Dillightful BBQ Sauce
• 2 tbsp dill pickle juice
• 1 cup shredded sharp cheddar
• 2 green onions, sliced
• 1 tbsp fresh dill
• ½ tsp garlic powder
• ¼ tsp smoked paprika
• Kettle chips and vegetables for serving

Instructions

1. 1

   Beat the cream cheese until smooth, then blend in sour cream, barbecue sauce and pickle juice.

2. 2

   Fold in chopped pickles, cheddar, most of the green onions, dill, garlic powder and paprika.

3. 3

   Taste and add another splash of pickle juice for more tang or sauce for more smoke.

4. 4

   Cover and refrigerate at least 1 hour so the flavors combine and the dip firms slightly.

5. 5

   Top with remaining green onions, dill and a small barbecue drizzle. Serve cold with sturdy chips and vegetables.