Dillightful BBQ Nachos

Ingredients

• 12 oz sturdy tortilla chips
• 2 cups warm smoked pulled pork or brisket
• 2 cups freshly shredded cheddar and Monterey Jack
• ½ cup black beans, rinsed
• ½ cup Dillightful BBQ Sauce
• ⅓ cup pickled jalapeños
• ½ cup diced dill pickles
• ¼ cup diced red onion
• ¼ cup sour cream
• 2 green onions, sliced
• Fresh cilantro, optional

Instructions

1. 1

   Heat the oven or grill to 400°F and line a large sheet pan with parchment.

2. 2

   Spread half the chips in one layer. Add half the meat, beans and cheese, then repeat so every chip gets toppings.

3. 3

   Bake 8–10 minutes until the cheese bubbles and the exposed chips begin to toast.

4. 4

   Warm the Dillightful BBQ Sauce and drizzle it over the nachos. Add jalapeños, pickles, red onion and green onions.

5. 5

   Thin sour cream with a teaspoon of water, drizzle over the top and serve immediately with cilantro and extra sauce.