Big Dill Bloody Mary Breakfast Skewers

Ingredients

• 8 cooked breakfast-sausage links
• 8 slices crisp bacon
• 8 toasted mini waffles
• 8 cubes sharp cheddar
• 8 large dill-pickle chunks
• 8 cherry tomatoes
• ½ cup Dillightful BBQ Sauce
• 1 tbsp maple syrup, optional

Instructions

1. 1

   Cook sausage to 160°F, cook bacon until crisp and toast the mini waffles.

2. 2

   Cool completely if assembling ahead. Lightly brush waffles with maple syrup if desired.

3. 3

   Thread bacon, sausage, waffle, cheddar, pickle and tomato onto each skewer.

4. 4

   Serve with Dillightful BBQ Sauce for dipping or perch shorter skewers across Bloody Mary glasses.

5. 5

   Transport chilled below 40°F and do not leave out longer than 2 hours, or 1 hour above 90°F.