Kansas City Burnt-End Breakfast Hash

Ingredients

• 1½ lb Yukon Gold potatoes, diced
• 2 tbsp vegetable oil
• Salt and black pepper
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 lb cooked brisket burnt ends
• ½ cup Dillightful BBQ Sauce
• 6 eggs
• 1½ cups shredded cheddar
• 2 green onions, sliced

Instructions

1. 1

   Microwave diced potatoes with 2 tablespoons water for 5–6 minutes; drain and pat dry.

2. 2

   Brown potatoes in oil in a large cast-iron skillet for 10–12 minutes.

3. 3

   Add onion and peppers and cook until tender. Fold in burnt ends and Dillightful BBQ Sauce.

4. 4

   Make six wells, add an egg to each, cover and cook until the whites are set.

5. 5

   Top with cheddar and green onions. Cover briefly to melt the cheese and serve hot.