
BREAKFAST
Dillightful BBQ Breakfast Sliders
Buttery rolls stacked with sausage, fluffy eggs, melted cheese and sweet-smoky Dillightful sauce.
TIME35 minutesSERVES12 slidersBEST FOROven + Tailgate
Ingredients
- 12 Hawaiian sweet rolls
- 12 cooked breakfast-sausage patties
- 8 eggs
- 2 tbsp milk
- Salt and black pepper
- 8 slices cheddar or American cheese
- ⅓ cup Dillightful BBQ Sauce
- 3 tbsp melted butter
- ½ tsp garlic powder
Instructions
- 1
Heat oven to 350°F. Scramble eggs with milk, salt and pepper until just set.
- 2
Slice the connected rolls horizontally and place the bottom half in a greased 9 × 13-inch pan.
- 3
Layer sausage, eggs, cheese and Dillightful BBQ Sauce; replace the roll tops.
- 4
Brush with butter mixed with garlic powder. Cover and bake 15 minutes, then uncover and bake 5 minutes more.
- 5
For the tailgate, assemble in a foil pan, keep chilled, and warm covered over indirect medium heat to 165°F.
Complete the plate
Serve it with
One bottle. Three moves.
Brush. Dip. Drizzle.
Dillightful Dill Pickle Kansas City BBQ Sauce brings sweet smoke and bright pickle tang to everything coming off your grill.
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