Big Dill Breakfast Burritos

Ingredients

• 1 lb breakfast sausage
• 3 cups shredded hash browns
• 2 tbsp vegetable oil
• 10 eggs
• 2 tbsp milk
• Salt and black pepper
• 8 burrito-size flour tortillas
• 2 cups shredded Pepper Jack or cheddar
• ½ cup Dillightful BBQ Sauce
• Pickled jalapeños, optional

Instructions

1. 1

   Brown the sausage to 160°F, drain and set aside.

2. 2

   Cook hash browns in oil until crisp and golden. Scramble eggs with milk, salt and pepper until just set.

3. 3

   Divide sausage, hash browns, eggs, cheese, sauce and optional jalapeños among warmed tortillas.

4. 4

   Fold in the sides, roll tightly and wrap each burrito in foil.

5. 5

   Serve immediately or keep chilled and warm on a medium-low grill for 10–15 minutes, turning often, to 165°F.