BBQ Sausage, Egg & Cheese Quesadillas

Ingredients

• 1 lb breakfast sausage
• 8 eggs
• 2 tbsp milk
• Salt and black pepper
• 8 large flour tortillas
• 2 cups shredded Monterey Jack or cheddar
• ½ cup Dillightful BBQ Sauce
• 2 tbsp butter or vegetable oil

Instructions

1. 1

   Brown sausage to 160°F and drain. Scramble eggs with milk, salt and pepper until softly set.

2. 2

   On half of each tortilla, layer cheese, eggs, sausage, 1 tablespoon sauce and another small layer of cheese.

3. 3

   Fold tortillas in half and cook on a lightly buttered griddle over medium heat for 2–3 minutes per side.

4. 4

   Rest one minute, cut into wedges and serve with extra Dillightful BBQ Sauce.

5. 5

   For tailgating, transport cooked fillings below 40°F and griddle the quesadillas to 165°F.