Dillightful Pasta Salad

Ingredients

• 1 lb rotini pasta
• 1 cup halved cherry tomatoes
• 1 cup diced cucumber
• ½ cup diced bell pepper
• ½ cup chopped dill pickles
• ½ cup cubed cheddar
• ¾ cup mayonnaise
• ¼ cup dill pickle juice
• 2 tbsp apple cider vinegar
• 1 tbsp yellow mustard
• 2 tbsp chopped dill
• Salt and black pepper

Instructions

1. 1

   Cook pasta in well-salted water until just tender. Drain and rinse briefly under cold water, then let it dry for 10 minutes.

2. 2

   Whisk mayonnaise, pickle juice, vinegar, mustard, dill, salt and pepper in a large bowl.

3. 3

   Add pasta, tomatoes, cucumber, bell pepper, pickles and cheddar and fold until evenly dressed.

4. 4

   Refrigerate at least 1 hour. The pasta will absorb dressing as it chills.

5. 5

   Before serving, loosen with another spoonful of mayonnaise or pickle juice and adjust seasoning.