Grilled Corn on the Cob

Ingredients

• 6 ears fresh corn
• 6 tbsp softened butter
• 1 tbsp chopped fresh dill
• 1 tsp BBQ rub
• ½ tsp garlic powder
• 1 tbsp dill pickle juice
• Zest of 1 lime
• Kosher salt
• Lime wedges

Instructions

1. 1

   Heat the grill to medium-high. Peel back the husks, remove silk and pull the husks back over the corn; soak 10 minutes if desired.

2. 2

   Grill covered for 12–15 minutes, turning every 3–4 minutes. Pull back the husks for the final few minutes to char the kernels.

3. 3

   Mix butter, dill, BBQ rub, garlic, pickle juice and lime zest until smooth.

4. 4

   Brush the hot corn generously with the seasoned butter and return it to the grill for 1 minute.

5. 5

   Season with salt and serve with lime wedges and extra butter.