Smoked Chex Mix

Ingredients

• 6 cups corn or rice Chex
• 2 cups mini pretzels
• 1 cup cheese crackers
• 1 cup mixed nuts
• 8 tbsp unsalted butter, melted
• 2 tbsp Worcestershire sauce
• 2 tbsp Dillightful BBQ rub
• 1 tsp garlic powder
• ½ tsp dill weed
• ¼ tsp cayenne, optional

Instructions

1. 1

   Heat the smoker to 250°F with a mild wood such as pecan or apple.

2. 2

   Combine cereal, pretzels, crackers and nuts in a large disposable pan.

3. 3

   Whisk butter, Worcestershire, rub, garlic, dill and optional cayenne. Pour over the mixture and toss thoroughly.

4. 4

   Smoke uncovered for 60 minutes, stirring from the bottom every 15–20 minutes so the seasoning stays even.

5. 5

   Spread on sheet pans and cool completely before serving or storing in an airtight container.