Championship Tailgate Platter

Ingredients

• 1 lb sliced smoked brisket
• 1 lb warm pulled pork
• 1 lb sliced smoked sausage
• 2 lb smoked chicken wings
• 12 slider rolls
• 2 cups coleslaw
• 1 cup dill pickle chips
• 1 cup sliced onions
• 1½ cups Dillightful BBQ Sauce
• Pickled jalapeños
• Kettle chips

Instructions

1. 1

   Warm brisket and pork separately with a splash of stock, covered, at 275°F until they reach 165°F.

2. 2

   Grill or smoke the sausage until hot and lightly charred. Reheat wings uncovered so the skin stays crisp.

3. 3

   Warm the slider rolls and place Dillightful BBQ Sauce in two bowls—one mild and one warmed with jalapeños if desired.

4. 4

   Arrange the meats in separate sections of a large board, keeping raw garnishes away from meat juices.

5. 5

   Fill the spaces with rolls, slaw, pickles, onions, jalapeños and chips. Serve immediately and replenish hot items in smaller batches.